The world's scientific circles call SOD a "magic enzyme". The medical circle calls SOD a unique scavenger for oxygen-free radicals. The social science circle calls SOD a "scavenger" of human garbage. In Europe, it is called SOD as soft gold and oral cosmetics.
SOD (Superoxide Dismutase) is an efficient oxygen-free radical scavenger in organisms. Its main function is to remove superoxide anion free radicals (O2-) that are harmful to organisms and protect the body from damage caused by free radicals.
Free radicals, as "reactive oxygen" molecules, can cooperate with lymphocytes and T cells in the human body to destroy bacteria and healthy cells in the human body, so they are the source of all evils, the culprits of all diseases, causing the aging of the human body, the decline of the immune system, and various diseases. SOD can resist and block the damage to cells caused by oxygen free radicals, repair damaged cells in time, and restore the damage caused by free radicals.
Used in beverages, oral medicines, dietary supplements, candy, etc., it helps anti-aging, improves immunity, and anti-virus.
Used in skin care cosmetics, it has the effects of anti-oxidation, anti-wrinkle, anti-inflammatory, lightening, whitening, and rejuvenating skin.
Mainly used for anti-aging, anti-tumor, arthritis, cardiovascular disease, and regulating the human endocrine system.
The original heat-resistant strains are obtained from high-temperature hot springs through microbial isolation and cultivation technology. Using synthetic biology and modern biotechnology, through the selection and optimization of chassis cells and strain screening, high-temperature,acid-resistant, and high-activity SOD strains have been obtained after more than ten years of research and development.
Based on the SOD gene sequence of Angelo's original strain, through bioinformatics analysis, based on protein structure and molecular docking simulation, the key sequence of SOD is mutated to improve the activity, thermal stability, acid and alkali resistance, and trypsin digestion resistance of SOD.