Why is SOD so popular now？

Superoxide dismutase (SOD) is an enzyme found in all living cells. Enzymes are substances that accelerate certain chemical reactions in the body.

Superoxide dismutase helps break down potentially harmful oxygen molecules in cells. This may help prevent tissue damage. Some superoxide dismutase products are derived from cows, while others are made from melons or synthesized in a laboratory.

People use superoxide dismutase to treat conditions such as osteoarthritis, rheumatoid arthritis (RA), heart attacks, pneumonia, stress, and many others, although there is insufficient scientific evidence to support most of these uses.

Angelo's exclusive SOD is cultivated using microbial isolation techniques, originating from thermophilic strains obtained from hot springs. Leveraging synthetic biology and modern biotechnology, after over a decade of research and development involving strain selection, optimization, and screening, high-temperature-resistant and highly active SOD strains are obtained. Based on the original strain SOD gene sequence, Angelo conducts bioinformatics analysis and mutation of key SOD sequences, thereby enhancing SOD activity, thermal stability, acid-base resistance, and resistance to trypsin digestion.

Currently, the company's SOD extraction technology is at the forefront globally, utilizing the SOD·NAMPT dual-chain protein extraction technology, making it the only company globally capable of achieving industrial-scale production. Angelo has developed an exclusive series of SOD products, including SOD3000, Cordyceps sinensis SOD, and Panax SOD.